Agrobiotechnology talk series

On 11 February 2022, ‘Farming and Agribusiness’ was held online via zoom with a total of 42 participants attended. In this talk, our...

On 20 January 2022, ‘Bioactive Compounds in Crops’ was held online via zoom with a total of 68 participants attended. In this talk, our...

On 2 December 2021, ‘Pollution in Agricultural Fields: What Are We Actually Eating?’ was held at the CUHK and online via zoom with a...

On 3 November 2021, ‘Ancient Foods with Modern Benefits: An Overview of the Health Effects of Soyfoods’ was held online via zoom with a...

On 8 October 2021, ‘Food Security and Nutrition in West Africa: A Development Worker’s Personal Sharing’ was held at the CUHK and online...

On 17 September 2021, ‘Dietary Fiber as a Multifunctional Food Component for Human Health’ was held at the CUHK and online via zoom with...

On 24 August, ‘Farming and I’ was held online via zoom with a total of 46 participants attended. In this talk, Mr Miguel Lee Chang,...

On 20 July 2021, ‘Co-Benefits of Sustainable Food Production, Consumption and Trade to Mitigate Air Pollution, Climate Change and Food...

On 18 June 2021, ‘Intangible Assets of Agrobiotechnology’ was held online via zoom with a total of 36 participants attended. In this...

On 12 May 2021, ‘Crop and Food: Soybean in Chinese Food Culture’ was held online via zoom with a total of 75 participants attended. In...

On 16 April 2021, ‘Innovative Solutions for Plant Breeding: a Biotechnology Research Company’s Perspective’ was held online via zoom with...

On 30 March 2021, ‘Insects and Other Arthropods in Agriculture: Field Survey, Biotechnology, and Genomics’ was held at the CUHK and...

On 16 February 2021, ‘Digital Transformations Effects on Agricultural Products and Methods to Assess Market Trends’ was held at the CUHK...

On 8 January 2021, ‘The Importance of Seed Quality in International Seed Trade’ was held at the CUHK and online via zoom with a total of...

On 4 December, 2020, ‘Food Safety Policies to Protect Global Public Health: Challenges to Enforcement and Motivations for Compliance’ was...

‘From Crop to Flavour’ is the first of a series aiming to promote agrobiotechnology and enhance understanding of the potential...