Press Release & Interviews

A Soybean Journey to the West: How Hong Kong Connects National Needs with Central Asian Opportunities

一場大豆西遊記 香港如何連接國家所需和中亞機遇

RTHK CIBS Program: New World of Fisheries and Agriculture Science and Technology - Episode 5 Agricultural Data Analysis

CIBS節目：漁農科技新天地 第五集 農業數據分析

RTHK CIBS Program: New World of Fisheries and Agriculture Science and Technology - Episode 4 Agricultural Biotechnology

CIBS節目：漁農科技新天地 第四集 農業生物技術

RTHK FM948 Dreams set sailing - Prof. Hon-Ming Lam PART 2

《夢想號啟航》香港中文大學生命科學學院教授兼農業生物技術全國重點實驗室主任林漢明  下集

RTHK FM948 Dreams set sailing - Prof. Hon-Ming Lam PART 1

《夢想號啟航》香港中文大學生命科學學院教授兼農業生物技術全國重點實驗室主任林漢明  上集

RTHK 31 Scholars' Salon - Cultivating Beans for the Future: Hon-Ming Lam

港台電視 31 學人沙龍  -  種豆得未來林漢明

Belt and Road Hong Kong Story | Prof. Honming Lam's "Hong Kong Expertise + China-Pakistan Collaboration" Soybean Project Brings Development Opportunities

「一帶一路」香港故事｜林漢明「香港智慧+中巴協作」大豆項目帶來發展機遇

Pioneering the Greater Bay Area | Hong Kong's Cutting-Edge Tech Cultivates Agricultural 'Golden Seeds' Across Mountains and Seas

勇立潮頭大灣區 | 跨越山海 香港硬科技種出興農『金豆』

Soybean Expert Prof. Lam Hon Ming : Third Space Mission for Soybeans Enters Critical Research Phase

【「大豆專家」林漢明：大豆已三上太空 目前進入研究階段】

The Soybean Visionary's Blueprint: Engineering Dignity Through Agricultural Equity

【香港「大豆專家」的夢想：提升農民收入 讓他們像城市人一樣有尊嚴】

Lam Hon Ming:Sowing “seeds of hope” around the world
林漢明——香港「大豆專家」：將「希望種子」撒在世界農田和學子內心

Friends Afar: How do Chinese scientists grow soybeans in Pakistan?中國有辦法：香港農業科學家的巴基斯坦種⾖奇遇記

From Soybean Home Coming to the Space

創科講座：從⼤⾖回家到天宮之旅

Explore the history and culture of Hunan while researching hybrid rice,

and become a “good seed” that changes the world.

港⽣⻑沙⾏｜研學雜交⽔稻探索湖湘歷史　做⼀粒改變世界的「好種

⼦」

Director of the State Key Laboratory of Agrobiotechnology Prof. Hon-

Ming Lam’s interview has been broadcasted at RTHK.

傳媒專訪 – 香港電台節⽬《未來·無限》

科學家冀於⽉球種植環境友善⼤⾖

Soybeans go to space too? (Cantonese only)

⼤⾖種⼦也上太空？

Can we see the world from a single soybean? Prof. HM Lam from The

Chinese University of Hong Kong, with great enthusiasm a course for students that reveals the positive impact soybeans have on

the world. (Cantonese only)

【香港飲⻝教育】從⼀粒⼤⾖能看世界？中⼤林漢明教授，⽤狂熱撰

寫學⽣教材，說出⼤⾖為世界帶來正⾯影響的故事

​

CCTV mainland documentary “Recoding the Orient” (Cantonese only)

中央新影發現之旅頻道

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East-West Questions丨Lin Hanming: How to "irrigate" the next generation with Chinese and Western scientific research concepts? (Cantonese only)

東西問丨林漢明：如何以中西方科研理念“灌溉”下一代？

​

Increasing production to benefit the people (Cantonese only)

《科技探索 香港創新活力》第3集 農業科技助種⼤⾖ 「落地」兼「上天」

Greater Bay Area Smart Port｜Sending soybeans to space (Cantonese

only)

⼤灣區智慧港｜我送⼤⾖上太空

Behind Shenzhou-16's Soybean Experiment: The Interdisciplinary Dream of Hong Kong-Gansu Scientists

神舟十六大豆背後　香港甘肅科學家有夢

“Hong Kong” 25 people in innovation and technology 15｜

Conversation with Professor Lam Hon-Ming, Professor of Life Sciences

at the Chinese University of Hong Kong: Paper is written on the land,

and the results remain on the land (Cantonese only)

「港」創科25⼈⑮｜對話香港中⽂⼤學卓敏⽣命科學教授林漢明： 論⽂

寫在⼤地上，成果留在農⺠家

CUHK research project taken to space by Tianzhou-6 First Hong Kong

agricultural project to be launched into space (Cantonese only)

中⼤研究項⽬隨天⾈六號升空 首個香港農業科學實驗項⽬於太空進⾏

實驗

The Wish to improve human life through science – Interview with Prof

HM Lam by Our Hong Kong Foundation (Cantonese only)

【林漢明: 希望通過科學改善⼈類⽣活】

Science and You: Biology by Prof HM Lam at InnoTech Expo 2022

(Cantonese only)

『科學與你』之⽣物學 – 林漢明教授

Importance of Soybean in Science, Technology and Human Values by

Prof HM Lam at STEAM Education Fair 2022 (Cantonese only)

“Tech-can-do” Interview with Prof HM Lam, Director of the State Key

Laboratory of Agrobiotechnology (Part II) (Cantonese only)

⿎勵學⽣為世界帶來改變 著重可持續發展及創業 | 《Dun科造極

“Tech-can-do” Interview with Prof HM Lam, Director of the State Key

Laboratory of Agrobiotechnology (Part I) (Cantonese only)

農業⽣物技術國家重點實驗室 期望盡快通關與內地交流 | 《Dun科造

極》

HK Letter – Prof HM Lam, Choh Ming Li Professor of Life Sciences

and Director of the State Key Laboratory of Agrobiotechnology

(Cantonese only)

【香港家書@20220903】中⽂⼤學卓敏⽣命科學教授暨農業⽣物技術

國家重點實驗室（香港中⽂⼤學）主任林漢明教授

​A Soybean's Mission (With English subtitles)

香港農業科學家與西北的「山海情」

Our Eminent Scientists @ CUHK: Perseverance in Bringing Legumes

Home and Reaching Out to the World (Cantonese with English

subtitles)

研之成理：百折不回 — 回首「⼤⾖回家」的根源，再⽽放眼世界

CUHK lecture series on “National Security: The Bigger Picture” –

“Food Security and Bio-Energy” (Cantonese only)

「糧⻝安全與⽣物能源」網上講座

The Nutrition and Value of Soybean

(Cantonese only)

解構⼤⾖：⼤⾖的營養及價值

I&T New Era: The Transformation of Agriculture (Translated Title)

創科新⾥程：農業之脫變

CUHK Innovations that Changed the World: Soybean Genomic

Research – Prof. Hon-Ming Lam (Cantonese with English subtitles)

林漢明教授 ⼤⾖基因組研究｜中⼤創新．改變世界

New Asia Chinese Cultural Talks 2021/22 – Historical, Cultural and

Scientific Importance of Soybean (Cantonese only)

「新亞書院⽂化講座」⼤⾖的歷史、⽂化與科學

Seminar at The Chinese Foundation Secondary School – Historical,

Cultural and Scientific Importance of Soybean (Cantonese only)

Seminar Details: http://www.cfss.edu.hk/event20211119a.html

Panel: How Climate Change is Changing the Face of Food at

Sustainable Week: Countdown to COP26 organised by Economist

“Science Innovation in Hong Kong” by Innovation and Technology

Bureau HK (Cantonese only)

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https://www.facebook.com/ITBHK/videos/214677740674854

CUHK 55th Anniversary ‘The Pursuit of Wisdom’ Public Lecture

Series: Soybean Research: A Journey from Laboratory to Field by Prof.

Hon-Ming Lam (Cantonese only)

OUHK Great Speakers Series: Soybean Research: A Journey from

Laboratory to Field by Prof. Hon-Ming Lam (Cantonese only)

​公開大學講座：大豆科研之旅 由實驗室到農田

RTHK – Our Scientists – Prof Hon Ming LAM

​香港電台 - 我們的科學家

Soybean Homecoming 大豆回家

“Soybean was originally domesticated in China. In the 18th century,

soybean was introduced to America and slowly it took root and

flourished in the continent. The United States, now the world’s leading

exporter of soybean, dominates the global soybean trade together with

Brazil and Argentina.”…