Past events

On 20 January 2022, ‘Bioactive Compounds in Crops’ was held online via zoom with a total of 68 participants attended. In this talk, our...

On 2 December 2021, ‘Pollution in Agricultural Fields: What Are We Actually Eating?’ was held at the CUHK and online via zoom with a...

二○二一至二二年度「新亞書院文化講座」第一講—林漢明教授主講「大豆的歷史、文化與科學」 林漢明教授為新亞書院校友及香港中文大學卓敏生物科學教授。 New Asia Chinese Cultural Talks 2021/22 – Historical, Cultural...

On 3 November 2021, ‘Ancient Foods with Modern Benefits: An Overview of the Health Effects of Soyfoods’ was held online via zoom with a...

On 8 October 2021, ‘Food Security and Nutrition in West Africa: A Development Worker’s Personal Sharing’ was held at the CUHK and online...

2021 年 10 月 8 日，「在國際組織農村發展工作的經驗分享」在中文大學舉行，並通過 zoom 直播舉行，共有 38 人參加。講座中，來自聯合國世界糧食計劃署的李俊杰先生分享了於聯合國機構的工作經驗、他對糧食安全和營養領域的國際職業發展的見解、以及開始相關職業的技巧。...

On 17 September 2021, ‘Dietary Fiber as a Multifunctional Food Component for Human Health’ was held at the CUHK and online via zoom with...

On 24 August, ‘Farming and I’ was held online via zoom with a total of 46 participants attended. In this talk, Mr Miguel Lee Chang,...

On 16 February 2021, ‘Digital Transformations Effects on Agricultural Products and Methods to Assess Market Trends’ was held at the CUHK...

On 8 January 2021, ‘The Importance of Seed Quality in International Seed Trade’ was held at the CUHK and online via zoom with a total of...

On 4 December, 2020, ‘Food Safety Policies to Protect Global Public Health: Challenges to Enforcement and Motivations for Compliance’ was...

‘From Crop to Flavour’ is the first of a series aiming to promote agrobiotechnology and enhance understanding of the potential...

Our Center’s Deputy Director  Prof. Ting Fung Chan  has teamed up with  Prof. Hon Ming Lam , our Center’s Director and  Prof. Sai Ming...

Prof. Lam Hon-ming’s work has taken him to some of the most poorly endowed regions in China, South Africa, Argentina and other places....

香港電台 – 我們的科學家08/10/2017查干花鎮上的一片綠 – 林漢明 *This video was owned by RTHK.HKOriginal Video can be accessed here:  http://www.rthk.hk/tv/dtt31/...

The WUN Symposium cum Research Summit on Impacts of Grain Legume Research and Development in Developing Countries was held with great...

CUHK-led Research Projects on Sustainable Agriculture and Food SecurityRecognized by UGC as Area of ExcellenceSuccession and Development...

2015.12.14-17Minisymposium on Integrated Studies on Soybean Organizer: Center for Soybean Research of the Partner State Key Laboratory of...

The second meeting of the SKL Centre for Soybean Research was held in 9 November, 2013.

The SKL Centre for Soybean Research, CUHK was successfully established. The team composes of investigators of complementary expertise....