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On 18 June 2021, ‘Intangible Assets of Agrobiotechnology’ was held online via zoom with a total of 36 participants attended. In this...

On 12 May 2021, ‘Crop and Food: Soybean in Chinese Food Culture’ was held online via zoom with a total of 75 participants attended. In...

On 16 April 2021, ‘Innovative Solutions for Plant Breeding: a Biotechnology Research Company’s Perspective’ was held online via zoom with...

On 30 March 2021, ‘Insects and Other Arthropods in Agriculture: Field Survey, Biotechnology, and Genomics’ was held at the CUHK and...

On 16 February 2021, ‘Digital Transformations Effects on Agricultural Products and Methods to Assess Market Trends’ was held at the CUHK...

On 8 January 2021, ‘The Importance of Seed Quality in International Seed Trade’ was held at the CUHK and online via zoom with a total of...

On 4 December, 2020, ‘Food Safety Policies to Protect Global Public Health: Challenges to Enforcement and Motivations for Compliance’ was...

‘From Crop to Flavour’ is the first of a series aiming to promote agrobiotechnology and enhance understanding of the potential...

Our Center’s Deputy Director  Prof. Ting Fung Chan  has teamed up with  Prof. Hon Ming Lam , our Center’s Director and  Prof. Sai Ming...

Prof. Lam Hon-ming’s work has taken him to some of the most poorly endowed regions in China, South Africa, Argentina and other places....