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SKL Centre for Soybean Reasearch, The Chinese University of Hong Kong
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11 February 2022 – Agrobiotechnology Talk Series (16) Farming and Agribusiness
On 11 February 2022, ‘Farming and Agribusiness’ was held online via zoom with a total of 42 participants attended. In this talk, our...
20 January 2022 – Agrobiotechnology Talk Series (15) Bioactive Compounds in Crops
On 20 January 2022, ‘Bioactive Compounds in Crops’ was held online via zoom with a total of 68 participants attended. In this talk, our...
2 December 2021 – Agrobiotechnology Talk Series (14) Pollution in Agricultural Fields: What Are We Actually Eating?
On 2 December 2021, ‘Pollution in Agricultural Fields: What Are We Actually Eating?’ was held at the CUHK and online via zoom with a...
20 November 2021 – Historical, Cultural and Scientific Importance of Soybean 大豆的歷史、文化與科學
二○二一至二二年度「新亞書院文化講座」第一講—林漢明教授主講「大豆的歷史、文化與科學」 林漢明教授為新亞書院校友及香港中文大學卓敏生物科學教授。 New Asia Chinese Cultural Talks 2021/22 – Historical, Cultural...
3 November 2021 – Agrobiotechnology Talk Series (13) Ancient Foods with Modern Benefits: An Overview of the Health Effects of Soyfoods
On 3 November 2021, ‘Ancient Foods with Modern Benefits: An Overview of the Health Effects of Soyfoods’ was held online via zoom with a...
8 October 2021 – Agrobiotechnology Talk Series (12) Food Security and Nutrition in West Africa: A Development Worker’s Personal Sharing
On 8 October 2021, ‘Food Security and Nutrition in West Africa: A Development Worker’s Personal Sharing’ was held at the CUHK and online...
8 October 2021 – Food Security and Rural Development: Career in International Organisations
2021 年 10 月 8 日，「在國際組織農村發展工作的經驗分享」在中文大學舉行，並通過 zoom 直播舉行，共有 38 人參加。講座中，來自聯合國世界糧食計劃署的李俊杰先生分享了於聯合國機構的工作經驗、他對糧食安全和營養領域的國際職業發展的見解、以及開始相關職業的技巧。...
17 September 2021 – Agrobiotechnology Talk Series (11) Dietary Fiber as a Multifunctional Food Component for Human Health
On 17 September 2021, ‘Dietary Fiber as a Multifunctional Food Component for Human Health’ was held at the CUHK and online via zoom with...
24 August 2021 – Agrobiotechnology Talk Series (10) Farming and I
On 24 August, ‘Farming and I’ was held online via zoom with a total of 46 participants attended. In this talk, Mr Miguel Lee Chang,...
20 July 2021 – Agrobiotechnology Talk Series (9) Co-Benefits of Sustainable Food Production, Consumption and Trade to Mitigate Air Pollution, Climate Change and Food Insecurity
On 20 July 2021, ‘Co-Benefits of Sustainable Food Production, Consumption and Trade to Mitigate Air Pollution, Climate Change and Food...
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