On 20 January 2022, ‘Bioactive Compounds in Crops’ was held online via zoom with a total of 68 participants attended. In this talk, our speaker, Prof Wing Tak Jack Wong from the CUHK introduced the bioactive compounds in crops and their role in health promotion and prevention of diseases. He…
On 2 December 2021, ‘Pollution in Agricultural Fields: What Are We Actually Eating?’ was held at the CUHK and online via zoom with a total of 50 participants attended. In this talk, our speaker, Prof Martin Tsui from the CUHK has given an overview on contemporary chemical pollution in the…
二○二一至二二年度「新亞書院文化講座」第一講—林漢明教授主講「大豆的歷史、文化與科學」 林漢明教授為新亞書院校友及香港中文大學卓敏生物科學教授。 New Asia Chinese Cultural Talks 2021/22 – Historical, Cultural and Scientific Importance of Soybean Prof. Lam Hon Ming, Alumni of New Asia College and Choh-Ming Li Professor of Life Sciences of CUHK
On 3 November 2021, ‘Ancient Foods with Modern Benefits: An Overview of the Health Effects of Soyfoods’ was held online via zoom with a total of 86 participants attended. In this talk, our speaker, Dr Mark Messina, Director of the Nutrition Science and Research for the Soy Nutrition Institute Global,…
On 8 October 2021, ‘Food Security and Nutrition in West Africa: A Development Worker’s Personal Sharing’ was held at the CUHK and online via zoom with a total of 34 participants attended. In this talk, Mr. Steven Chun-Kit Li from the United Nations World Food Programme shared his personal experience…
2021 年 10 月 8 日，「在國際組織農村發展工作的經驗分享」在中文大學舉行，並通過 zoom 直播舉行，共有 38 人參加。講座中，來自聯合國世界糧食計劃署的李俊杰先生分享了於聯合國機構的工作經驗、他對糧食安全和營養領域的國際職業發展的見解、以及開始相關職業的技巧。 On 8 October 2021, ‘Food Security and Rural Development: Career in International Organisations’ was held at the CUHK and online via zoom with a total of 38 participants attended. In this talk, Mr. Steven Chun-Kit Li from the United Nations…
On 17 September 2021, ‘Dietary Fiber as a Multifunctional Food Component for Human Health’ was held at the CUHK and online via zoom with a total of 41 participants attended. In this talk, Prof Peter C.K. Cheung from the CUHK provided an overview based on current research on the chemical…
On 24 August, ‘Farming and I’ was held online via zoom with a total of 46 participants attended. In this talk, Mr Miguel Lee Chang, co-founder of GLCH, Inc. had shared the importance of farming, and the essential interrelationship with mankind. It is the tenth talk of a series aiming…
On 20 July 2021, ‘Co-Benefits of Sustainable Food Production, Consumption and Trade to Mitigate Air Pollution, Climate Change and Food Insecurity’ was held at the CUHK and online via zoom with a total of 45 participants attended. In this talk, Prof Amos Tai demonstrated how more sustainable farming methods may…
On 18 June 2021, ‘Intangible Assets of Agrobiotechnology’ was held online via zoom with a total of 36 participants attended. In this talk, lawyer Dr Albert Wai‐Kit Chan from International Intangible Asset Institute introduced the interactions of intangible assets of agrobiotechnology, including Intellectual Property Rights (IPR), Plant Variety Rights, Database,…
