On 12 May 2021, ‘Crop and Food: Soybean in Chinese Food Culture’ was held online via zoom with a total of 75 participants attended. In this talk, Prof Angela Ki Che Leung from the University of Hong Kong introduced the unique role of soybean in Chinese food culture by taking…
On 16 April 2021, ‘Innovative Solutions for Plant Breeding: a Biotechnology Research Company’s Perspective’ was held online via zoom with a total of 40 participants attended. In this talk, Dr Michiel van Eijk from Genetwister Technologies B.V., the Netherlands provided the audience with an overview of research projects performed in…
On 30 March 2021, ‘Insects and Other Arthropods in Agriculture: Field Survey, Biotechnology, and Genomics’ was held at the CUHK and online via zoom with a total of 56 participants attended. In this talk, Prof Jerome Hui from the CUHK brought up several studies carried out by our laboratory, including…
On 16 February 2021, ‘Digital Transformations Effects on Agricultural Products and Methods to Assess Market Trends’ was held at the CUHK and online via zoom with a total of 52 participants attended. In this talk, Prof Francisco Cisternas, Assistant Professor of Marketing, CUHK Business School, introduced digital transformations effects on…
On 8 January 2021, ‘The Importance of Seed Quality in International Seed Trade’ was held at the CUHK and online via zoom with a total of 50 participants attended. In this talk, Dr Anthony Tse, Chairman of the Clover Seed Co., Ltd and Hong Kong Seed Trade Association Co., Ltd.,…
On 4 December, 2020, ‘Food Safety Policies to Protect Global Public Health: Challenges to Enforcement and Motivations for Compliance’ was held online via zoom with 47 participants attended. In this talk, Prof May Chu from the CUHK introduced how food risks are regulated globally and discussed the challenges to regulatory…
‘From Crop to Flavour’ is the first of a series aiming to promote agrobiotechnology and enhance understanding of the potential applications of agricultural products. The target audience includes international scholars, researchers, agricultural industry as well as the general public. Held on 18 November 2020, 84 participants joined via zoom…
Our Center’s Deputy Director Prof. Ting Fung Chan has teamed up with Prof. Hon Ming Lam, our Center’s Director and Prof. Sai Ming Ngai, our Center member in a recent research project. With joint efforts, the team revealed that some non-coding RNA can produce very short proteins (small peptides), which…
Prof. Lam Hon-ming’s work has taken him to some of the most poorly endowed regions in China, South Africa, Argentina and other places. Prof. Lam spoke on the topic “Soybean Research: A Journey from Laboratory to Field” in the third lecture of “The Pursuit of Wisdom” Public Lecture Series on…
https://csr.cuhk.edu.hk/media_public/our_scientists_HML2.mp4 香港電台 – 我們的科學家08/10/2017查干花鎮上的一片綠 – 林漢明 *This video was owned by RTHK.HKOriginal Video can be accessed here: http://www.rthk.hk/tv/dtt31/programme/ourscientists/episode/460262
