Category Archives: Past Events
16 April 2021 – Agrobiotechnology Talk Series (6) Innovative Solutions for Plant Breeding: a Biotechnology Research Company’s Perspective
On 16 April 2021, ‘Innovative Solutions for Plant Breeding: a Biotechnology Research Company’s Perspective’ was held online via zoom with a total of 40 participants attended. In this talk, Dr Michiel van Eijk from Genetwister Technologies B.V., the Netherlands provided the audience with an overview of research projects performed in…
30 March 2021 – Agrobiotechnology Talk Series (5) Insects and Other Arthropods in Agriculture: Field Survey, Biotechnology, and Genomics
On 30 March 2021, ‘Insects and Other Arthropods in Agriculture: Field Survey, Biotechnology, and Genomics’ was held at the CUHK and online via zoom with a total of 56 participants attended. In this talk, Prof Jerome Hui from the CUHK brought up several studies carried out by our laboratory, including…
16 February 2021 – Agrobiotechnology Talk Series (4) Digital Transformations Effects on Agricultural Products and Methods to Assess Market Trends
On 16 February 2021, ‘Digital Transformations Effects on Agricultural Products and Methods to Assess Market Trends’ was held at the CUHK and online via zoom with a total of 52 participants attended. In this talk, Prof Francisco Cisternas, Assistant Professor of Marketing, CUHK Business School, introduced digital transformations effects on…
8 January 2021 – Agrobiotechnology Talk Series (3) The Importance of Seed Quality in International Seed Trade
4 December 2020 – Agrobiotechnology Talk Series (2) Food Safety Policies to Protect Global Public Health: Challenges to Enforcement and Motivations for Compliance
On 4 December, 2020, ‘Food Safety Policies to Protect Global Public Health: Challenges to Enforcement and Motivations for Compliance’ was held online via zoom with 47 participants attended. In this talk, Prof May Chu from the CUHK introduced how food risks are regulated globally and discussed the challenges to regulatory…
18 November 2020 – Agrobiotechnology Talk Series (1) From Crop to Flavour
‘From Crop to Flavour’ is the first of a series aiming to promote agrobiotechnology and enhance understanding of the potential applications of agricultural products. The target audience includes international scholars, researchers, agricultural industry as well as the general public. Held on 18 November 2020, 84 participants joined via zoom…
3 February 2020 – Recent Publication on Plant Physiology
Our Center’s Deputy Director Prof. Ting Fung Chan has teamed up with Prof. Hon Ming Lam, our Center’s Director and Prof. Sai Ming Ngai, our Center member in a recent research project. With joint efforts, the team revealed that some non-coding RNA can produce very short proteins (small peptides), which…
1 April 2019 – “The Pursuit of Wisdom” Public Lecture by Prof. Lam Hon-ming on “Soybean Research: A Journey from Laboratory to Field”
8 October 2017 – RTHK – Our Scientists – Prof Hon Ming LAM
https://csr.cuhk.edu.hk/media_public/our_scientists_HML2.mp4 香港電台 – 我們的科學家08/10/2017查干花鎮上的一片綠 – 林漢明 *This video was owned by RTHK.HKOriginal Video can be accessed here: http://www.rthk.hk/tv/dtt31/programme/ourscientists/episode/460262