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Press Release & Interviews

Video Highlights

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2024-10-02​

Friends Afar: How do Chinese scientists grow soybeans in Pakistan?中國有辦法:香港農業科學家的巴基斯坦種⾖奇遇記

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2024-09-12

From Soybean Home Coming to the Space

創科講座:從⼤⾖回家到天宮之旅

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2024-08-30

Explore the history and culture of Hunan while researching hybrid rice,

and become a “good seed” that changes the world.

港⽣⻑沙⾏|研學雜交⽔稻探索湖湘歷史 做⼀粒改變世界的「好種

⼦」

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2024-08-17

Director of the State Key Laboratory of Agrobiotechnology Prof. Hon-

Ming Lam’s interview has been broadcasted at RTHK.

傳媒專訪 – 香港電台節⽬《未來·無限》

科學家冀於⽉球種植環境友善⼤⾖

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2024-06-18

Soybeans go to space too? (Cantonese only)

⼤⾖種⼦也上太空?

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2024-03-27

Can we see the world from a single soybean? Prof. HM Lam from The

Chinese University of Hong Kong, with great enthusiasm a course for students that reveals the positive impact soybeans have on

the world. (Cantonese only)

【香港飲⻝教育】從⼀粒⼤⾖能看世界?中⼤林漢明教授,⽤狂熱撰

寫學⽣教材,說出⼤⾖為世界帶來正⾯影響的故事

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2023-11-11

Increasing production to benefit the people (Cantonese only)

《科技探索 香港創新活力》第3集 農業科技助種⼤⾖ 「落地」兼「上天」

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2023-06-21

Greater Bay Area Smart Port|Sending soybeans to space (Cantonese

only)

⼤灣區智慧港|我送⼤⾖上太空

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2023-05-30

“Hong Kong” 25 people in innovation and technology 15|

Conversation with Professor Lam Hon-Ming, Professor of Life Sciences

at the Chinese University of Hong Kong: Paper is written on the land,

and the results remain on the land (Cantonese only)

「港」創科25⼈⑮|對話香港中⽂⼤學卓敏⽣命科學教授林漢明: 論⽂

寫在⼤地上,成果留在農⺠家

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2023-05-11

CUHK research project taken to space by Tianzhou-6 First Hong Kong

agricultural project to be launched into space (Cantonese only)

中⼤研究項⽬隨天⾈六號升空 首個香港農業科學實驗項⽬於太空進⾏

實驗

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2024-08-30

The Wish to improve human life through science – Interview with Prof

HM Lam by Our Hong Kong Foundation (Cantonese only)

【林漢明: 希望通過科學改善⼈類⽣活】

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2022-12-19

Science and You: Biology by Prof HM Lam at InnoTech Expo 2022

(Cantonese only)

『科學與你』之⽣物學 – 林漢明教授

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2022-11-26

Importance of Soybean in Science, Technology and Human Values by

Prof HM Lam at STEAM Education Fair 2022 (Cantonese only)

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2022-10-03

“Tech-can-do” Interview with Prof HM Lam, Director of the State Key

Laboratory of Agrobiotechnology (Part II) (Cantonese only)

⿎勵學⽣為世界帶來改變 著重可持續發展及創業 | 《Dun科造極

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2022-09-26

“Tech-can-do” Interview with Prof HM Lam, Director of the State Key

Laboratory of Agrobiotechnology (Part I) (Cantonese only)

農業⽣物技術國家重點實驗室 期望盡快通關與內地交流 | 《Dun科造

極》

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2022-09-03

HK Letter – Prof HM Lam, Choh Ming Li Professor of Life Sciences

and Director of the State Key Laboratory of Agrobiotechnology

(Cantonese only)

【香港家書@20220903】中⽂⼤學卓敏⽣命科學教授暨農業⽣物技術

國家重點實驗室(香港中⽂⼤學)主任林漢明教授

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2022-08-31

The Gold: A Soybean’s Mission (With English subtitles)

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2022-05-13

Our Eminent Scientists @ CUHK: Perseverance in Bringing Legumes

Home and Reaching Out to the World (Cantonese with English

subtitles)

研之成理:百折不回 — 回首「⼤⾖回家」的根源,再⽽放眼世界

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2022-02-24

CUHK lecture series on “National Security: The Bigger Picture” –

“Food Security and Bio-Energy” (Cantonese only)

「糧⻝安全與⽣物能源」網上講座

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2022-02-20

The Nutrition and Value of Soybean

(Cantonese only)

解構⼤⾖:⼤⾖的營養及價值

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2022-10-03

I&T New Era: The Transformation of Agriculture (Translated Title)

創科新⾥程:農業之脫變

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2021-11-27

CUHK Innovations that Changed the World: Soybean Genomic

Research – Prof. Hon-Ming Lam (Cantonese with English subtitles)

林漢明教授 ⼤⾖基因組研究|中⼤創新.改變世界

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2021-11-20

New Asia Chinese Cultural Talks 2021/22 – Historical, Cultural and

Scientific Importance of Soybean (Cantonese only)

「新亞書院⽂化講座」⼤⾖的歷史、⽂化與科學

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2021-11-19

Seminar at The Chinese Foundation Secondary School – Historical,

Cultural and Scientific Importance of Soybean (Cantonese only)

Seminar Details: http://www.cfss.edu.hk/event20211119a.html

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2021-10-07

Panel: How Climate Change is Changing the Face of Food at

Sustainable Week: Countdown to COP26 organised by Economist

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2021-08-27

“Science Innovation in Hong Kong” by Innovation and Technology

Bureau HK (Cantonese only)

https://www.facebook.com/ITBHK/videos/214677740674854

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2019-04-01

CUHK 55th Anniversary ‘The Pursuit of Wisdom’ Public Lecture

Series: Soybean Research: A Journey from Laboratory to Field by Prof.

Hon-Ming Lam (Cantonese only)

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2018-06-08

OUHK Great Speakers Series: Soybean Research: A Journey from

Laboratory to Field by Prof. Hon-Ming Lam (Cantonese only)

​公開大學講座:大豆科研之旅 由實驗室到農田

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2018-01-30

RTHK – Our Scientists – Prof Hon Ming LAM

​香港電台 - 我們的科學家

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2010-11-26

Soybean Homecoming 大豆回家

“Soybean was originally domesticated in China. In the 18th century,

soybean was introduced to America and slowly it took root and

flourished in the continent. The United States, now the world’s leading

exporter of soybean, dominates the global soybean trade together with

Brazil and Argentina.”…

Copyright © 2024. All Rights Reserved. SKL Centre for Soybean Research, The Chinese University of Hong Kong.

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