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2. H.-M. Lam, J. Remais, M.-C. Fung, L. Xu, S.S.-M. Sun*. 2013. Food supply and food safety issues in China. Lancet 381:2044-2053.
3. X. Qi, M.-W. Li, M. Xie, X. Liu, M. Ni, G. Shao, C. Song, A.K.-Y. Yim, Y. Tao, F.-L. Wong, S. Isobe, C.-F. Wong, K.-S. Wong, C. Xu, C. Li, Y. Wang, R. Guan, F. Sun, G. Fan, Z. Xiao, F. Zhou, T.-H. Phang, X. Liu, S.-W. Tong, T.-F. Chan, S.-M. Yiu, S. Tabata. J. Wang, X. Xu*, H.-M. Lam*. 2014. Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing. Nat. Commun. 5:4340.
4. C. Foyer*, H.M. Lam, H. Nguyen, K. Siddique, R. Varshney, T. Colmer, W. Cowling, H. Bramley, T. Mori, J. Hodgson, J. Cooper, T. Miller, K. Kunert, B. Vorster, C. Cullis, J. Ozga, M. Wahlqvist, Y. Liang, H. Shou, K. Shi, J. Yu, N. Fodor, B. Kaiser, F.-L. Wong, B. Valliyodan, M. Considine. 2016. Neglecting legumes has compromised human health and sustainable food production. Nat. Plants 2:16112.
5. C.H. Foyer*, K.H.M. Siddique, A.P.K. Tai, S. Anders, N. Fodor, F.-L. Wong, N. Ludidi, M.A. Chapman, B.J. Fergusson, M.J. Considine, F. Zabel, P.V.V. Prasad, R.K. Varshney, H.T. Nguyen, H.-M. Lam. 2019. Modelling predicts that soybean is poised to dominate crop production across Africa. Plant Cell Environ. 42:373-385.
6. K.-M. Fung, A.P.K. Tai*, T. Yong, X. Liu, H.-M. Lam. 2019. Co-benefits of intercropping as a sustainable farming method for safeguarding both food security and air quality. Environ. Res. Lett. 14:044011
7. M. Xie, C.Y.-L. Chung, M.-W. Li, F.-L. Wong, X. Wang, A. Liu, Z. Wang, A.K.-Y. Leung, T.-H. Wong, S.-W. Tong, Z. Xiao, K. Fan, M.-S. Ng, X. Qi, L. Yang, T. Deng, L. He, L. Chen, A. Fu, Q. Dong, J. He, G. Chung, S. Isobe, T. Tanabata, B. Valliyodan, H.T. Nguyen, S.B. Cannon, C.H. Foyer, T.-F. Chan*, H.-M. Lam*. 2019. A reference-grade wild soybean genome. Nat. Commun. 10:1216.
8. X. Liu, A.P.K. Tai*, Y. Chen, L. Zhang, G. Shaddick, X. Yan, H.-M. Lam. 2021. Dietary shifts can reduce premature deaths related to particulate matter pollution in China. Nat. Food 2:997-1004.
9. X. Qi, B. Jiang, T. Wu, S. Sun, C. Wang, W. Song, C. Wu, W. Hou, Q. Song, H.-M. Lam*, T. Han*. 2021. Genomic dissection of widely planted soybean cultivars informs a new breeding strategy in post-genome era. Crop J. 9:1079-1087.
10. S.-P.J. Chen, M.-W. Li, H.-Y. Wong, F.-L. Wong, T. Wu, J. Gai, T. Han, H.-M. Lam*. 2022. The seed quality assurance regulations and certification system in soybean production – a China and international perspective. Agriculture 12:624.